Organic naval oranges

Packaged product Meat Valencia Oranges

Organic naval oranges contains 52 kcal per 100 g. A serving, 1 orange, 154 g (154 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 216,667% of the Daily Value for Vitamin A and 56% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
0.65 gprotein
12.3 gcarbohydrates
0 gfat
80kcal in serving, 1 orange, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2 g 7%
Total sugars L 9.1 g
Protein L 0.65 g 1%
Vitamin A L 1,950,000 µg216,667%
Vitamin C L 50.6 mg56%
Calcium L 39 mg3%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%52kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A216,667%Vitamin C56%Potassium3%Calcium3%

Nutritional insights

  • Protein0.65 gin the lowest quarter of meat (median 17.6 g)
  • Fiber2 gin the top quarter of meat (median 0 g)
  • Sugars9.1 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valencia Oranges
Barcode
0095829510021
Label serving
1 orange (154 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic gala apples Trader Joe's 52 0 g 14.3 g 0 g
Organic Gals Apples Wegmans 52 0 g 14.3 g 0 g
Crème de champignons Le choix du président 52 1.2 g 4.8 g 3.2 g
Organic Raspberries Central West 52 1.2 g 12.2 g 0.65 g
Sélection de champignon Sabarot 52 3.3 g 6.7 g 0.5 g
funghetti Champignons in olio di oliva Esselunga 52 2.7 g 1 g 3.5 g
Organic Tomato Ketchup Biona 52 2.1 g 10 g 0.2 g
Organic Defense Up Evolution Fresh 52 0.62 g 12.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic naval oranges?

100 g of Organic naval oranges has 52 kcal. Serving, 1 orange, 154 g (154 g): about 80 kcal.

How much protein is in Organic naval oranges?

Organic naval oranges contains 0.65 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 orange, 154 g (154 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic naval oranges?

Organic naval oranges has 12.3 g of total carbohydrates per 100 g, including 2 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic naval oranges?

Organic naval oranges contains 0 g of fat per 100 g.

What vitamins and minerals does Organic naval oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (216,667% DV) and Vitamin C (56% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095829510021. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.