Organic Mixed Vegetables
Packaged product Vegetables Bybee Foods
Organic Mixed Vegetables contains 50 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 50 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (46 kcal per 100 g).
100 g provides 117% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 1,050 µg | 117% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.4 g)
- Fiber2 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars4 gin the top quarter of vegetables (median 2.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium170 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 4 g | 4 g |
| Sodium | 170 mg | 170 mg |
Product details
- Brand
- Bybee Foods
- Barcode
- 0846358000534
- Label serving
- 1 cup (100 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic green peas, organic carrots, organic cut sweet corn, organic cut green beans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italia Pfannengemüse tiefgekühlt Penny | 50 | 1.1 g | 3.6 g | 2.9 g |
| Stew vegetables medleys Meijer | 50 | 1.3 g | 11.2 g | 0 g |
| Pfannengemüse Asiatische Art Genuss Pur | 50 | 2 g | 4.6 g | 1.8 g |
| Verdure Grigliate Esselunga | 50 | 2.2 g | 11.6 g | 0.27 g |
| Potatoes, Carrots, Onions & Celery Stew Mix BROOKSHIRES | 50 | 1.3 g | 11.2 g | 0 g |
| Stew Vegetables Potatoes, Carrots, Onions, Celery, Stew Vegetables GIANT EAGLE | 50 | 1.3 g | 11.2 g | 0 g |
| Warzywa na patelnię po grecku Mroźna Kraina | 50 | 1.5 g | 8.6 g | 0.6 g |
| Erbsen & karotten iglo | 50 | 2.8 g | 6.2 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899636. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0846358000534. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.