Organic Mint Crunch Dark Chocolate Bar
Packaged product Sweets and Desserts Equal Exchange
Organic Mint Crunch Dark Chocolate Bar contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 67% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 36.7 g | |
| Added sugars L | 36.7 g | 73% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 12 mg | 67% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 9.5 g)
- Sugars36.7 gabove the median for sweets and desserts (median 28.2 g)
- Saturated fat23.3 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 567 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 40 g | 40 g |
| Fiber | 10 g | 10 g |
| Sugars | 36.7 g | 36.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Equal Exchange
- Barcode
- 0745998990161
- Quantity
- 2.8 oz
- Label serving
- 30 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic chocolate liquor, organic raw cane sugar, organic cocoa butter, peppermint crisps 10% (organic cane sugar, organic peppermint oil), organic unrefined whole cane sugar, organic ground vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Premium Dark Chocolate Lindt | 567 | 6.7 g | 43.3 g | 46.7 g |
| Chocolat Extra noir 70 % +CARRÉ SUISSE | 567 | 9 g | 35 g | 41 g |
| Chocolat Noir Chocolaterie Castelain | 567 | 9.4 g | 21.5 g | 47 g |
| Cho' Cacao Extrême - 100% JACQUES BOCKEL | 567 | 12 g | 8 g | 54 g |
| Dark chocolate with sea salt and nibs Beyond good | 567 | 6.7 g | 36.7 g | 30 g |
| Chocolat noir piment d'Espelette Le comptoir de Mathilde | 567 | 6 g | 45 g | 39 g |
| Chocolat noir Rochambeau | 567 | 8.4 g | 29 g | 44 g |
| Bio Pure Chocolade Met Cacao Nibs En Zeezout Claro | 567 | 8.6 g | 32.7 g | 41.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866773. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0745998990161. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.