Organic Milk A2/A2
Packaged product Dairy and Eggs Trader Joe's
Organic Milk A2/A2 contains 63 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 150 kcal.
Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.5 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 39.6 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 28%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 3.2 g)
- Sugars5 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 3.6 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium39.6 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00809719
- Quantity
- 1.89 lb
- Label serving
- 1 serving (240 g)
- Category
- Whole milk UHT
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic milk, vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier stérilisé UHT FuLeMi | 63 | 3.1 g | 4.7 g | 3.5 g |
| Leche entera Eroski | 63 | 3.1 g | 4.6 g | 3.6 g |
| Leche entera de Galicia Pinta | 63 | 3 g | 4.6 g | 3.6 g |
| Leche entera UHT Eroski | 63 | 3.1 g | 4.6 g | 3.6 g |
| Leche entera central lechera asturiana | 63 | 3.1 g | 4.6 g | 3.6 g |
| Leche entera Froiz | 63 | 3 g | 4.6 g | 3.6 g |
| Lait entier Promess | 63 | 3.1 g | 4.7 g | 3.5 g |
| UHT Mleko 3,5% Go Bio | 63 | 3.2 g | 4.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Milk A2/A2?
100 g of Organic Milk A2/A2 has 63 kcal. Serving, 1 serving, 240 g (240 g): about 150 kcal.
How much protein is in Organic Milk A2/A2?
Organic Milk A2/A2 contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 240 g (240 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).
How many carbs are in Organic Milk A2/A2?
Organic Milk A2/A2 has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Milk A2/A2?
Organic Milk A2/A2 contains 3.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Organic Milk A2/A2?
100 g contains 39.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00809719. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.