Organic Macaroni & Classic Cheddar
Packaged product Meals and Dishes Annie's
Organic Macaroni & Classic Cheddar contains 372 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 264 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 312 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 783 mg | 34% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin C L | 0.42 mg | 0.5% |
| Thiamin (B1) L | 0 mg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 337 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 11.2 g)
- Fat5.7 gabove the median for meals and dishes (median 5.5 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 372 kcal |
| Protein | 14.1 g | 13 g |
| Carbohydrates | 67.6 g | 67.4 g |
| Fat | 5.6 g | 5.7 g |
| Fiber | 5.6 g | 4.4 g |
| Sugars | 7 g | 6.1 g |
| Sodium | 789 mg | 783 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562000968
- Quantity
- 12 - 6 OZ (170g) CARTONS - NET WT 72 OZ (4 LB 8 OZ) 2.04kg
- Label serving
- 1 serving (71 g)
- Category
- Macaroni and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
best : organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, silicon dioxide (for anticaking),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Mac & Cheese Thrive Market | 371 | 11.4 g | 70 g | 2.1 g |
| Macaroni and Cheese Simply Nature | 371 | 12.9 g | 72.9 g | 3.6 g |
| Shells & Aged Cheddar Macaroni and Cheese Simply Nature | 371 | 12.9 g | 70 g | 3.6 g |
| Penne & Four Cheese Annie's | 371 | 14.5 g | 69.4 g | 4.8 g |
| Macaroni And Cheese Dinner Back To Nature | 371 | 14.3 g | 68.6 g | 3.6 g |
| Spiral Macaroni & Cheese Dinner Signature Select | 371 | 11.4 g | 74.3 g | 1.4 g |
| Macaroni & Cheese Simply Nature. | 371 | 12.9 g | 72.9 g | 3.6 g |
| Classic Cheddar macaroni and cheese Simple Truth | 371 | 12.9 g | 32.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Macaroni & Classic Cheddar?
100 g of Organic Macaroni & Classic Cheddar has 372 kcal. Serving, 1 serving, 71 g (71 g): about 264 kcal.
Is Organic Macaroni & Classic Cheddar high in protein?
Organic Macaroni & Classic Cheddar contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9.2 g in serving, 1 serving, 71 g (71 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11.2 g).
How many carbs are in Organic Macaroni & Classic Cheddar?
Organic Macaroni & Classic Cheddar has 67.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 6.1 g of sugars.
How much fat is in Organic Macaroni & Classic Cheddar?
Organic Macaroni & Classic Cheddar contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Organic Macaroni & Classic Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Macaroni & Classic Cheddar?
100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2516798. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0013562000968. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.