Organic Maca Powder

Packaged product Meat Natural

Organic Maca Powder contains 325 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 65 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 72% of the Daily Value for iron, 36% of the Daily Value for zinc and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

325kcal per 100 g
10 gprotein
60 gcarbohydrates
1 gfat
65kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Sodium L 20 mg 0.9%
Total carbohydrates L 60 g 22%
Dietary fiber L 18 g 64%
Total sugars L 38 g
Protein L 10 g 20%
Calcium L 350 mg27%
Iron L 13 mg72%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%325kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron72%Zinc36%Calcium27%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fiber18 gin the top quarter of meat (median 0.2 g)
  • Sugars38 gin the top quarter of meat (median 1 g)
  • Fat1 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 3.2 g)
  • Sodium20 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural
Barcode
5060238930017
Label serving
1 portion (20 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060238930017. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Maca Powder?

100 g of Organic Maca Powder has 325 kcal. Serving, 1 portion, 20 g (20 g): about 65 kcal.

Is Organic Maca Powder high in protein?

Organic Maca Powder contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Maca Powder?

Organic Maca Powder has 60 g of total carbohydrates per 100 g, including 18 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Maca Powder?

Organic Maca Powder contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Maca Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (72% DV), zinc (36% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Maca Powder?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.