Organic Large Eggs

Packaged product Dairy and Eggs Burnbrae

Organic Large Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamin E and 21% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Large Eggs by Burnbrae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.4 gprotein
0.95 gcarbohydrates
10.5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 381 mg 127%
Sodium L 124 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.4 g 25%
Vitamin A L 190 µg21%
Vitamin E L 3.8 mg25%
Calcium L 47.6 mg4%
Iron L 1.7 mg9%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25%Vitamin A21%Iron9%Calcium4%Potassium3%

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.25 g)
  • Fat10.5 gin the top quarter of dairy and eggs (median 9.8 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burnbrae
Barcode
0065651002216
Label serving
2 large eggs (105 g)
Category
Chicken eggs

Ingredients

Ingredients not reported.

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Eggs Burnbrae 152 12.4 g 0.95 g 10.5 g
Free Run Eggs Kirkland Signature 152 12.4 g 0.95 g 10.5 g
Eggs Selection 152 12.4 g 0.95 g 10.5 g
White Eggs Farmer Owned 152 12.4 g 0.95 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Large Eggs?

100 g of Organic Large Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Organic Large Eggs high in protein?

Organic Large Eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein.

How many carbs are in Organic Large Eggs?

Organic Large Eggs has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Large Eggs?

Organic Large Eggs contains 10.5 g of fat per 100 g.

What vitamins and minerals does Organic Large Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Large Eggs?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065651002216. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.