How many calories are in Organic kosher hamburger dill chips?

100 g of Organic kosher hamburger dill chips has 0 kcal. Serving, 1 oz, 28 g (28 g): about 0 kcal.

How much protein is in Organic kosher hamburger dill chips?

Organic kosher hamburger dill chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 oz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Organic kosher hamburger dill chips?

Organic kosher hamburger dill chips has 3.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars.

How much fat is in Organic kosher hamburger dill chips?

Organic kosher hamburger dill chips contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic kosher hamburger dill chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), iron (30% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic kosher hamburger dill chips?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic kosher hamburger dill chips

Packaged product Snacks Good & Gather

Organic kosher hamburger dill chips contains 0 kcal per 100 g. A serving, 1 oz, 28 g (28 g) provides about 0 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 87% of the Daily Value for manganese, 30% of the Daily Value for iron and 16% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

3.6 gcarbohydrates

0 gfat

0kcal in serving, 1 oz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	929 mg	40%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	2.6 g	9%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	4.8 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.48 mg	3%
Thiamin (B1) L	0.018 mg	2%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.22 mg	1%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	30.4 mg	2%
Iron L	5.5 mg	30%
Magnesium L	30.9 mg	7%
Phosphorus L	45.3 mg	4%
Potassium L	299 mg	6%
Zinc L	0.5 mg	5%
Copper L	0.15 mg	16%
Manganese L	2 mg	87%
Selenium L	3.3 µg	6%
Iodine L	4.6 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 99%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.6 gabove the median for snacks (median 1.1 g)
Sugars0 gin the lowest quarter of snacks (median 1.8 g)
Sodium929 mgabove the median for snacks (median 789 mg)
Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.5 g

Carotenoids (1)

Beta-carotene L	33.6 µg

Other components (2)

Water L	87.5 g
Alcohol L	0.021 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	1 g	3.6 g
Fat	0 g	0 g
Fiber	2.6 g	n/a
Sugars	0 g	n/a
Sodium	260 mg	929 mg

Product details

Brand: Good & Gather
Barcode: 0085239057193
Quantity: 32 fl oz
Label serving: 1 oz (28 g)
Category: salted-snacks
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cucumbers, water, organic vinegar, sea salt, calcium chloride (firming agent), natural flavors, organic turmeric (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Petite Snack Pickles Kosher Dill Signature Select	0	0 g	3.6 g	0 g
Hamburger dill slices That's Smart!	0	0 g	0 g	0 g
Whole kosher dills That's Smart!	0	0 g	3.6 g	0 g
Fresh pack whole dills That's Smart!	0	0 g	3.6 g	0 g
Chopped Garlic Hy-Vee Select	0	0 g	0 g	0 g
Market pantry, giardiniera mix Market Pantry	0	0 g	0 g	0 g
Pickled Jalapeño Peppers La Costeña	0	0 g	3.3 g	0 g
Capote Capers Haddon House Food Products Inc	0	0 g	0 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2146594. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2020. Imported November 6, 2026.
Open Food Facts, record 0085239057193. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.