Organic Jelly Beans

Packaged product Beans and Legumes YumEarth

Organic Jelly Beans contains 367 kcal per 100 g. A serving, 55 mg, 30 g (30 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Jelly Beans by YumEarth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
93.3 gcarbohydrates
0 gfat
110kcal in serving, 55 mg, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 93.3 g 34%
Dietary fiber L 0 g 0%
Total sugars L 76.7 g
Added sugars L 76.7 g 153%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars76.7 gin the top quarter of beans and legumes (median 70 g)
  • Sodium183 mgin the top quarter of beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YumEarth
Barcode
0810165018785
Quantity
10 oz
Label serving
55 mg (30 g)
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CANE SUGAR, ORGANIC RICE SYRUP, PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, NATURAL FLAVORS, COLORED WITH ORGANIC CONCENTRATE (PUMPKIN, APPLE, CARROT, BLACKCURRANT AND RADISH), ORGANIC CARNAUBA WAX, ORGANIC SUNFLOWER OIL, ORGANIC GUM ARABIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810165018785. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Jelly Beans?

100 g of Organic Jelly Beans has 367 kcal. Serving, 55 mg, 30 g (30 g): about 110 kcal.

How much protein is in Organic Jelly Beans?

Organic Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 55 mg, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Organic Jelly Beans?

Organic Jelly Beans has 93.3 g of total carbohydrates per 100 g, including 0 g of fiber and 76.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Jelly Beans?

Organic Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Jelly Beans?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.