Organic Jasmine Rice

Packaged product Grains and Pasta Seeds of change

Organic Jasmine Rice contains 182 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 2,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Jasmine Rice by Seeds of change, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
3.5 gprotein
35.7 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 35.7 g 13%
Dietary fiber not reported
Total sugars L 0 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 80%Fat: 12%182kcal / 100 g
  • Protein 8%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat2.4 gin the top quarter of grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 2.3 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seeds of change
Barcode
0748404420573
Category
Rices
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Arroz redondo Brillante 182 3.4 g 36 g 2.7 g
Arroz marinera Carrefour 182 4.9 g 19.3 g 9.4 g
Arroz 3 delicias Ta-tung 182 4.7 g 25 g 6.4 g
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Vasitos de arroz integral CENTROS COMERCIALES CARREFOUR S.A. 183 4.5 g 32 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0748404420573. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Jasmine Rice?

100 g of Organic Jasmine Rice has 182 kcal.

How much protein is in Organic Jasmine Rice?

Organic Jasmine Rice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Organic Jasmine Rice?

Organic Jasmine Rice has 35.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Jasmine Rice?

Organic Jasmine Rice contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Jasmine Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.