Organic Icelandic Yogurt

Packaged product Dairy and Eggs Smari

Organic Icelandic Yogurt contains 77 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 109 kcal.

Roughly 53% of its calories come from protein, with 47% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
11.3 gprotein
9.9 gcarbohydrates
0 gfat
109kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 39 mg 2%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.2 g
Added sugars L 4.6 g 9%
Protein L 11.3 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 106 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 47%77kcal / 100 g
  • Protein 53%
  • Carbohydrates 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein11.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars9.2 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 11.3 g11.3 g
Carbohydrates 9.9 g9.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 9.2 g9.2 g
Sodium 39 mg39 mg

Product details

Brand
Smari
Barcode
0859776003148
Label serving
5 ONZ (142 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grade a pasteurized skim milk, organic cane sugar, organic vanilla extract, organic vanilla bean, live and active cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Yogurt Bio Intero Podere Bernardi 77 4.3 g 4.8 g 4.5 g
Organic Icelandic Nonfat Yogurt Smari 77 9.9 g 10.6 g 0 g
Protein power Wheyhey 77 11 g 4.7 g 1.5 g
KEFIR YOGURT Passion Fruit, Mango & Papaya Graham's THE family DAIRY 77 4.8 g 6.5 g 3.4 g
Tom milk nature.asq medima 77 3.2 g 13.6 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187543. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0859776003148. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Icelandic Yogurt?

100 g of Organic Icelandic Yogurt has 77 kcal. Serving, 5 onz, 142 g (142 g): about 109 kcal.

Is Organic Icelandic Yogurt high in protein?

Organic Icelandic Yogurt contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 5 onz, 142 g (142 g). About 53% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Organic Icelandic Yogurt?

Organic Icelandic Yogurt has 9.9 g of total carbohydrates per 100 g, including 0 g of fiber and 9.2 g of sugars.

How much fat is in Organic Icelandic Yogurt?

Organic Icelandic Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Icelandic Yogurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.