Organic ice cream lemon curd

Packaged product Sweets and Desserts Waitrose

Organic ice cream lemon curd contains 199 kcal per 100 g.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic ice cream lemon curd by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
4 gprotein
19.4 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 11.6 g 15%
Saturated fat L 7.4 g 37%
Sodium L 2,640 mg 115%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 13 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%199kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars13 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat11.6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium2,640 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169617281
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Sorbet bio chocolat au lait Terre Adélice 199 2.9 g 24 g 9.9 g
White Chocolate Tesco Cookie Tesco 199 5.5 g 32 g 5 g
Strawberries & Cream Ice Cream Gianni's 199 1.5 g 27.2 g 9.3 g
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Sweet Chilli Salmon Fillet Tesco 199 17.2 g 4.7 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169617281. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic ice cream lemon curd?

100 g of Organic ice cream lemon curd has 199 kcal.

How much protein is in Organic ice cream lemon curd?

Organic ice cream lemon curd contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Organic ice cream lemon curd?

Organic ice cream lemon curd has 19.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic ice cream lemon curd?

Organic ice cream lemon curd contains 11.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Organic ice cream lemon curd?

100 g contains 2,640 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.