Organic Harissa Seasoning
Packaged product Spices, Herbs and Condiments Frontier Co-Op
Organic Harissa Seasoning contains 429 kcal per 100 g. A serving, 2 tsp, 3.5 g (3.5 g) provides about 15 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 952% of the Daily Value for Vitamin A, 57% of the Daily Value for iron and 44% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 0 g | |
| Protein L | 28.6 g | 57% |
| Vitamin A L | 8,571 µg | 952% |
| Vitamin C L | 34.3 mg | 38% |
| Calcium L | 571 mg | 44% |
| Iron L | 10.3 mg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber28.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Fat14.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium857 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 28,600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 28.6 g | 28.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 857 mg | 857 mg |
Product details
- Brand
- Frontier Co-Op
- Barcode
- 0089836194749
- Label serving
- 2 tsp (3.5 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic paprika, organic caraway, organic crushed red chili pepper, organic cayenne, organic coriander, organic cumin, organic garlic, organic peppermint, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted garlic hummus Simply Organic | 429 | 14.3 g | 42.9 g | 28.6 g |
| Steam gourmet parchment and seasoning kit Simply Organic | 429 | 14.3 g | 42.9 g | 28.6 g |
| Dip Mix Dipstirs | 429 | 0 g | 85.7 g | 0 g |
| Katsuo fumi furikake rice seasoning Ajishima Foods Co. Ltd. | 429 | 28.6 g | 42.9 g | 14.3 g |
| Jfc wasabi fumi furikake rice seasoning Ajishima Foods Co. Ltd. | 429 | 14.3 g | 71.4 g | 7.1 g |
| Sauce mix, hollandaise, hollandaise Winn Dixie | 429 | 0 g | 28.6 g | 0 g |
| Mama sita's, tocino marinating mix Mama | 429 | 0 g | 85.7 g | 0 g |
| Whole foods market, marinade, thai ginger Whole Foods Market | 429 | 0 g | 7.1 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027577. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0089836194749. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.