How many calories are in Organic half & Half?

100 g of Organic half & Half has 133 kcal. Serving, 30 ml (30 g): about 40 kcal.

How much protein is in Organic half & Half?

Organic half & Half contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in Organic half & Half?

Organic half & Half has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic half & Half?

Organic half & Half contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Organic half & Half contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic half & Half?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic half & Half

Packaged product Dairy and Eggs 365 Whole Foods

Organic half & Half contains 133 kcal per 100 g. A serving, 30 ml (30 g) provides about 40 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 902 products.

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

133kcal per 100 g

0 gprotein

3.3 gcarbohydrates

11.7 gfat

40kcal in serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	11.7 g	15%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33.3 mg	11%
Sodium L	33.3 mg	1%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	54.1 µg	6%
Vitamin C L	1.1 mg	1%
Vitamin D L	0 µg	0%
Vitamin E L	0.14 mg	0.9%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	9.3 µg	2%
Vitamin B12 L	0.41 µg	17%
Calcium L	100 mg	8%
Iron L	0.047 mg	0.3%
Magnesium L	10.7 mg	3%
Phosphorus L	90.8 mg	7%
Potassium L	0 mg	0%
Zinc L	0.38 mg	3%
Copper L	0.011 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	1.5 µg	3%
Iodine L	20.9 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 11%
Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars3.3 gin the lowest quarter of dairy and eggs (median 33.3 g)
Fat11.7 gabove the median for dairy and eggs (median 10 g)
Saturated fat6.7 gabove the median for dairy and eggs (median 2.1 g)
Sodium33.3 mgbelow the median for dairy and eggs (median 42 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.015 g

Carotenoids (1)

Beta-carotene L	24.8 µg

Other components (2)

Water L	85.1 g
Alcohol L	0 g

Product details

Brand: 365 Whole Foods
Barcode: 0099482520380
Quantity: 946 mL
Label serving: 30 mL
Category: Creamer
Nutri-Score: C as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC MILK, ORGANIC CREAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0099482520380. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.