Organic green olives

Packaged product Vegetables Ceres

Organic green olives contains 123 kcal per 100 g. A serving, 15.0 g (15 g) provides about 18 kcal.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic green olives by Ceres, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
0.9 gprotein
1 gcarbohydrates
12.2 gfat
18kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 123 kcal
Total fat L 12.2 g 16%
Saturated fat L 2 g 10%
Sodium L 1,190 mg 52%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 4 g 14%
Total sugars L 0.5 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%123kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 1.2 g)
  • Fiber4 gin the top quarter of vegetables (median 3 g)
  • Sugars0.5 gin the top quarter of vegetables (median 0.1 g)
  • Fat12.2 gin the lowest quarter of vegetables (median 16 g)
  • Saturated fat2 gin the lowest quarter of vegetables (median 2.6 g)
  • Sodium1,190 mgbelow the median for vegetables (median 1,288 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ceres
Barcode
9415748012993
Label serving
15.0 g
Category
Green olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Olives* 51%, Water, Sea Salt, Lemon Juice* (*Certified Organic)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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olive verdi giganti Iposea 121 1.1 g 1 g 11.7 g
Aceitunas verdes enteras ecológicas El Faro 121 1.2 g 0.6 g 12 g
Grønne Oliven Med Hvidløg La Campagna 121 0.8 g 1.2 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415748012993. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic green olives?

100 g of Organic green olives has 123 kcal. Serving, 15.0 g (15 g): about 18 kcal.

How much protein is in Organic green olives?

Organic green olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 15.0 g (15 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Organic green olives?

Organic green olives has 1 g of total carbohydrates per 100 g, including 4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic green olives?

Organic green olives contains 12.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Organic green olives?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.