Organic green lentils

Packaged product Vegetables Arrowhead Mills

Organic green lentils contains 341 kcal per 100 g. A serving, 0.25 cup, 44 g (44 g) provides about 150 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 45% of the Daily Value for Folate (B9) and 38% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic green lentils by Arrowhead Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
25 gprotein
63.6 gcarbohydrates
0 gfat
150kcal in serving, 0.25 cup, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 11.4 g 41%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 5.5 mg6%
Vitamin D L 0 µg0%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 181 µg45%
Vitamin B12 L 0 µg0%
Calcium L 34 mg3%
Iron L 6.8 mg38%
Magnesium L 35.6 mg8%
Phosphorus L 180 mg14%
Potassium L 677 mg14%
Zinc L 0.98 mg9%
Copper L 0.24 mg27%
Manganese L 0.43 mg19%
Selenium L 5 µg9%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%341kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Folate (B9)45%Iron38%Copper27%Manganese19%Potassium14%Phosphorus14%Pantothenic acid (B5)13%Vitamin B611%Selenium9%

Nutritional insights

  • Protein25 gin the top quarter of vegetables (median 8.6 g)
  • Fiber11.4 gabove the median for vegetables (median 7.4 g)
  • Sugars2.3 gbelow the median for vegetables (median 2.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.6 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 25.2 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.2 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L69.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 341 kcal341 kcal
Protein 27.3 g25 g
Carbohydrates 56.8 g63.6 g
Fat 2.3 g0 g
Fiber 29.5 g11.4 g
Sugars 4.6 g2.3 g
Sodium 11 mg0 mg

Product details

Brand
Arrowhead Mills
Barcode
0074333476245
Quantity
16 oz
Label serving
0.25 cup (44 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic green lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Falafel Mix Soofer Co. Inc. 341 17.1 g 61 g 4.9 g
Assi, seasoned seaweed Assi 341 22.7 g 22.7 g 34.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598569. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0074333476245. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic green lentils?

100 g of Organic green lentils has 341 kcal. Serving, 0.25 cup, 44 g (44 g): about 150 kcal.

Is Organic green lentils high in protein?

Organic green lentils contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 44 g (44 g). About 28% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 8.6 g).

How many carbs are in Organic green lentils?

Organic green lentils has 63.6 g of total carbohydrates per 100 g, including 11.4 g of fiber and 2.3 g of sugars.

How much fat is in Organic green lentils?

Organic green lentils contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic green lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (45% DV), iron (38% DV), copper (27% DV) and manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic green lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.