Organic Fresh Arugula and Spinach Mix

Packaged product Fruits Marketside

Organic Fresh Arugula and Spinach Mix contains 25 kcal per 100 g. A serving, 1 package, 142 g (142 g) provides about 36 kcal.

Roughly 49% of its calories come from carbohydrates, with 40% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 31% of the Daily Value for Folate (B9), 25% of the Daily Value for manganese and 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Fresh Arugula and Spinach Mix by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
2.8 gprotein
3.5 gcarbohydrates
0.35 gfat
36kcal in serving, 1 package, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.35 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 53 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.1 g 8%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 21.1 mg23%
Vitamin D L 0 µg0%
Vitamin E L 0.94 mg6%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.41 mg3%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 125 µg31%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 141 mg11%
Iron L 1.9 mg11%
Magnesium L 48.4 mg12%
Phosphorus L 50.3 mg4%
Potassium L 403 mg9%
Zinc L 0.56 mg5%
Copper L 0.082 mg9%
Manganese L 0.57 mg25%
Selenium L 1.8 µg3%
Iodine L 1.9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 49%Fat: 11%25kcal / 100 g
  • Protein 40%
  • Carbohydrates 49%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)31%Manganese25%Vitamin C23%Magnesium12%Calcium11%Iron11%Copper9%Riboflavin (B2)9%Potassium9%Pantothenic acid (B5)8%

Nutritional insights

  • Protein2.8 gin the top quarter of fruits (median 1.8 g)
  • Sugars1.4 gbelow the median for fruits (median 2.4 g)
  • Fat0.35 gabove the median for fruits (median 0 g)
  • Sodium53 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
  • Water91.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.5 g
Carotenoids (1)
Beta-carotene L2,473 µg
Other components (4)
Water L91.7 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L5,990 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31.7 kcal25 kcal
Protein 2.6 g2.8 g
Carbohydrates 2.1 g3.5 g
Fat 0.62 g0.35 g
Fiber 1.8 g2.1 g
Sugars 1.6 g1.4 g
Sodium 36.9 mg53 mg

Product details

Brand
Marketside
Barcode
0681131532082
Quantity
5 oz
Label serving
1 package (142 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic arugula, organic baby spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Power Greens Wild Harvest 25 2.1 g 4.2 g 0 g
Organic Spring Mix Wild Harvest 25 2.1 g 4.2 g 0 g
Organic Baby Arugula Wild Harvest 25 2.8 g 3.5 g 0 g
Baby Arugula B&W 25 2 g 2.9 g 0 g
Kräuter Gurken Gurken 25 0.8 g 4.3 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078967. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0681131532082. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Fresh Arugula and Spinach Mix?

100 g of Organic Fresh Arugula and Spinach Mix has 25 kcal. Serving, 1 package, 142 g (142 g): about 36 kcal.

How much protein is in Organic Fresh Arugula and Spinach Mix?

Organic Fresh Arugula and Spinach Mix contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 package, 142 g (142 g). About 40% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Organic Fresh Arugula and Spinach Mix?

Organic Fresh Arugula and Spinach Mix has 3.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars.

How much fat is in Organic Fresh Arugula and Spinach Mix?

Organic Fresh Arugula and Spinach Mix contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Fresh Arugula and Spinach Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (31% DV), manganese (25% DV), Vitamin C (23% DV), magnesium (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Fresh Arugula and Spinach Mix?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.