Organic Fiber

Packaged product Meat Ancient Nutrition

Organic Fiber contains 161 kcal per 100 g. A serving, 1 scoop, 6.2 g (6.2 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
0 gprotein
32.3 gcarbohydrates
0 gfat
10kcal in serving, 1 scoop, 6.2 g (6.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 32.3 g 12%
Dietary fiber L 82.3 g 294%
Total sugars not reported
Protein L 0 g 0%
Calcium L 323 mg25%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%161kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Potassium3%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.1 g)
  • Fiber82.3 gin the top quarter of meat (median 0.2 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ancient Nutrition
Barcode
0816401027481
Label serving
1 scoop (6.2 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Middle Eastern Lambd with Tabbouleh Gourmet Fuel 161 10.3 g 10.3 g 8.7 g
BBQ Beans N Smoked Pork Cantella’s 161 6.5 g 27.4 g 3.6 g
Ham and cheddar Speedway 161 12.9 g 16.1 g 5.1 g
Pechuga De Pollo Organica Just Bare 161 31.2 g 1.3 g 3.5 g
Silver Side Pepper Beef Spar 161 33.5 g 0.3 g 2.7 g
Korean inspired beef wrap nob Hill trading co 161 8.4 g 21.8 g 4.4 g
Beef Bolognese Pasta Strength Meals Co 162 9.2 g 14.8 g 7 g
Vienna Sausages By Food Lion Food Lion 161 9.2 g 1.5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816401027481. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Fiber?

100 g of Organic Fiber has 161 kcal. Serving, 1 scoop, 6.2 g (6.2 g): about 10 kcal.

How much protein is in Organic Fiber?

Organic Fiber contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 scoop, 6.2 g (6.2 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Fiber?

Organic Fiber has 32.3 g of total carbohydrates per 100 g, including 82.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fiber?

Organic Fiber contains 0 g of fat per 100 g.

What vitamins and minerals does Organic Fiber contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.