Organic Extra Virgin Olive Oil

Packaged product Meat Trader Giotto's

Organic Extra Virgin Olive Oil contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 496% of the Daily Value for Vitamin E and 61% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Extra Virgin Olive Oil by Trader Giotto's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
93.3 gfat
120kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 93.3 g 120%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.43 µg2%
Vitamin E L 74.3 mg496%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.33 mg0%
Iron L 0.087 mg0.5%
Magnesium L 0.087 mg0%
Phosphorus L 0.15 mg0%
Potassium L 0.5 mg0%
Zinc L 0.087 mg0.8%
Copper L 0.02 mg2%
Manganese L 0.02 mg0.9%
Selenium L 33.3 µg61%
Iodine L 10 µg7%
Chloride L 20 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%800kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E496%Selenium61%Iodine7%Copper2%Vitamin D2%Manganese0.9%Chloride0.9%Zinc0.8%Iron0.5%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.5 gabove the median for meat (median 0.2 g)
  • Sugars0.6 gbelow the median for meat (median 1 g)
  • Fat93.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.3 gin the top quarter of meat (median 3.2 g)
  • Sodium0 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L66.7 g
Polyunsaturated fat L10 g
Omega-3 fatty acids L6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.65 g
Linoleic acid (omega-6, 18:2) L6.5 g
Carotenoids (1)
Beta-carotene L210 µg
Other components (2)
Water L0.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal800 kcal
Protein 24.3 g0 g
Carbohydrates 1.4 g0 g
Fat 11.1 g93.3 g
Fiber 0.5 gn/a
Sugars 0.6 gn/a
Sodium 3.3 mg0 mg

Product details

Brand
Trader Giotto's
Barcode
00358262
Quantity
15 ml
Label serving
1 Portion (15 ml)
Category
Meat
Packaging
en:card-sleeve,en:card-tray,en:ldpe-film
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 420436. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 00358262. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Extra Virgin Olive Oil?

100 g of Organic Extra Virgin Olive Oil has 800 kcal. Serving, 1 portion, 15 ml (15 g): about 120 kcal.

How much protein is in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars.

How much fat is in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Organic Extra Virgin Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (496% DV) and selenium (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.