Organic Extra Virgin Olive Oil
Packaged product Meat Spinneys
Organic Extra Virgin Olive Oil contains 824 kcal per 100 g. A serving, 100 ml (100 g) provides about 824 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 824 kcal | |
| Total fat L | 92 g | 118% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat92 gin the top quarter of meat (median 8.6 g)
- Saturated fat13 gin the top quarter of meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 70 g |
|---|---|
| Polyunsaturated fat L | 9 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Greek Kalamata PDO EVOO Odysea | 824 | 0 g | 0 g | 91.6 g |
| Organic Mandarin Oil Seggiano | 824 | 0 g | 0 g | 92 g |
| Terrvs organic extra virgin oil Terrvs | 824 | 0 g | 0 g | 92 g |
| Organic Extra Virgin Olive Oil Truffle Terra Delyssa | 824 | 0 g | 0 g | 100 g |
| Oorganic olive oil Mythogea | 824 | 0 g | 0 g | 91.6 g |
| Organic Olive Oil Nadec | 822 | 0 g | 0 g | 91.4 g |
| Organic Olive Oil السعر 15 ريال | 822 | 0 g | 0 g | 91.4 g |
| Wagyu Beef Tallow DuckFatSpray.com | 821 | 0 g | 0 g | 92.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Extra Virgin Olive Oil?
100 g of Organic Extra Virgin Olive Oil has 824 kcal. Serving, 100 ml (100 g): about 824 kcal.
How much protein is in Organic Extra Virgin Olive Oil?
Organic Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Extra Virgin Olive Oil?
Organic Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Extra Virgin Olive Oil?
Organic Extra Virgin Olive Oil contains 92 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Organic Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29551705. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.