Organic Diced Fire Roasted Tomatoes
Organic Diced Fire Roasted Tomatoes contains 24 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 29 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.4 g | |
| Protein L | 0.81 g | 2% |
| Vitamin C L | 14.6 mg | 16% |
| Vitamin E L | 0.99 mg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.6 gabove the median for meat (median 0.2 g)
- Sugars2.4 gabove the median for meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
- Sodium244 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.7 kcal | 24 kcal |
| Protein | 0.83 g | 0.81 g |
| Carbohydrates | 5 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.83 g | 1.6 g |
| Sugars | 2.5 g | 2.4 g |
| Sodium | 190 mg | 244 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons blancs Grand frais | 24 | 2.4 g | 1.2 g | 0.9 g |
| Organic Peppers & Onions Woodstock | 24 | 1.2 g | 5.9 g | 0 g |
| Organic Fire Roasted Diced Tomatoes Take Root Organics | 24 | 0.79 g | 4.8 g | 0 g |
| Organic Sliced Green Beans macro | 24 | 1.6 g | 2.3 g | 0.27 g |
| Organic Tomato Puree Mamma Nuccia | 24 | 1.6 g | 4.8 g | 0 g |
| Funghi Champignon A Fette I Gusti Del Bosco | 24 | 1.9 g | 3.1 g | 0.1 g |
| Funghi champignon surgelati Despar | 24 | 3.7 g | 0.8 g | 0.2 g |
| Organic Seasonal Mix Änglamark | 24 | 3.3 g | 0.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406407. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2021. Imported November 6, 2026.
- Open Food Facts, record 0027000377796. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.