Organic Cultured Coconut

Packaged product Dairy and Eggs cocojune

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Organic Cultured Coconut contains 167 kcal per 100 g. A serving, 1 serving, 114 g (114 g) provides about 190 kcal.

Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Cultured Coconut by cocojune, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
1.8 gprotein
5.3 gcarbohydrates
15.8 gfat
190kcal in serving, 1 serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 15.8 g 20%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Sodium L 8.8 mg 0.4%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 38.6 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Calcium L 8.8 mg0.7%
Iron L 0.47 mg3%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 12%Fat: 84%167kcal / 100 g
  • Protein 4%
  • Carbohydrates 12%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron3%Calcium0.7%

Nutritional insights

  • Protein1.8 gabove the median for dairy and eggs (median 0.8 g)
  • Fiber1.8 gin the top quarter of dairy and eggs (median 0.5 g)
  • Sugars38.6 gin the top quarter of dairy and eggs (median 2.5 g)
  • Fat15.8 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat13.2 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium8.8 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 1.8 g1.8 g
Carbohydrates 4.4 g5.3 g
Fat 14.9 g15.8 g
Fiber 1.8 g1.8 g
Sugars 1.8 g38.6 g
Sodium 8.8 mg8.8 mg

Product details

Brand
cocojune
Barcode
0852614006486
Quantity
4 oz
Label serving
1 serving (114 g)
Category
Milk substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic coconuts, water, organic tapioca, vegan probiotic cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
French Vanilla Creamer Organic Valley 167 0 g 20 g 6.7 g
Coconut Milk Amaizin 168 1.8 g 2.5 g 17 g
Coconut Milk Vifon 165 0 g 2.9 g 17 g
Kokosmjölk ICA 170 1.8 g 2.4 g 17 g
Kokosmelk Boni Selection 164 0.7 g 1.7 g 17 g
Coconut Milk Bio Naturalis 171 1.4 g 2.7 g 17 g
Coconut Milk Thai-Choice 173 0.9 g 1.8 g 18 g
Kokosmjölk Garant 180 1.8 g 3 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756097. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0852614006486. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Cultured Coconut?

100 g of Organic Cultured Coconut has 167 kcal. Serving, 1 serving, 114 g (114 g): about 190 kcal.

How much protein is in Organic Cultured Coconut?

Organic Cultured Coconut contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 serving, 114 g (114 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.8 g).

How many carbs are in Organic Cultured Coconut?

Organic Cultured Coconut has 5.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 38.6 g of sugars.

How much fat is in Organic Cultured Coconut?

Organic Cultured Coconut contains 15.8 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Organic Cultured Coconut?

100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.