Organic crushed tomatoes with basil
Packaged product Vegetables Wild Harvest
Organic crushed tomatoes with basil contains 25 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 15 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A and 22% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 246 µg | 27% |
| Vitamin C L | 19.7 mg | 22% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 311 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of vegetables (median 0.86 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars4.9 gin the top quarter of vegetables (median 3.2 g)
- Sodium164 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 820 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.6 g | 6.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 164 mg | 164 mg |
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535501237
- Label serving
- 0.25 cup (61 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce Giant Eagle | 25 | 1.6 g | 4.9 g | 0 g |
| Cherry on the vine tomatoes Sainsbury's SO Organic | 25 | 1.1 g | 3.4 g | 0.5 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1.6 g | 6.6 g | 0 g |
| Baby plum tomatoes Sainsbury's | 25 | 0.7 g | 4.1 g | 0.5 g |
| Italian plum tomatoes Morrisons | 25 | 1.6 g | 2.8 g | 0.6 g |
| Tomato sauce — no salt added Kroger | 25 | 1.6 g | 4.9 g | 0 g |
| Passata Strained Tomatoes Curato | 25 | 1.7 g | 3.3 g | 0 g |
| Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera | 25 | 1.7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067671. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0711535501237. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.