Organic Corn Tortillas
Packaged product Bread and Baked Goods Buenatural
Organic Corn Tortillas contains 263 kcal per 100 g. A serving, 3 tortillas, 57 g (57 g) provides about 150 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 175 mg | 13% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 7 g)
- Fiber5.3 gabove the median for bread and baked goods (median 3.6 g)
- Sugars1.8 gabove the median for bread and baked goods (median 0.81 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium26 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 263 kcal |
| Protein | 3.5 g | 7 g |
| Carbohydrates | 36.8 g | 54.4 g |
| Fat | 1.8 g | 2.6 g |
| Fiber | 3.5 g | 5.3 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 17.5 mg | 26 mg |
Product details
- Brand
- Buenatural
- Barcode
- 0082256601125
- Label serving
- 3 tortillas (57 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole corn, water, trace of lime
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Flour Tortillas El Encanto Inc. | 263 | 7 g | 45.6 g | 5.3 g |
| Wheat Tortilla La Campera | 263 | 7 g | 49.1 g | 4.4 g |
| Yellow Corn Tortillas Gruma Corporation | 264 | 5.7 g | 56.6 g | 2.8 g |
| Hy vee whole grain flour tortillas with omega 3 Hyvee | 264 | 8.8 g | 48.4 g | 6.6 g |
| Whole Wheat Tortillas Gruma Corporation | 265 | 10.2 g | 49 g | 4.1 g |
| Organic Whole Wheat Tortilla Margarita's Gourmet Flour Tortillas | 265 | 8.8 g | 47.1 g | 5.9 g |
| La favorita, flour tortillas La Favorita | 265 | 5.9 g | 41.2 g | 5.9 g |
| 8" Flour Tortillas Prayers | 261 | 6.5 g | 45.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186047. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0082256601125. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.