Organic Corn Puffs

Packaged product Meat Chantal Organics

Organic Corn Puffs contains 510 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 77 kcal.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

510kcal per 100 g
3.3 gprotein
57.3 gcarbohydrates
28.7 gfat
77kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 28.7 g 37%
Saturated fat L 25.3 g 127%
Sodium L 300 mg 13%
Total carbohydrates L 57.3 g 21%
Dietary fiber L 2 g 7%
Total sugars L 14 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 52%510kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2 gin the top quarter of meat (median 0.2 g)
  • Sugars14 gin the top quarter of meat (median 1 g)
  • Fat28.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat25.3 gin the top quarter of meat (median 3.2 g)
  • Sodium300 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chantal Organics
Barcode
9421006227740
Label serving
1 portion (15 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cavatappi & Italian Style Pork Ravi Factor 510 23 g 44 g 29 g
Cavatappi & Italian Style Pork Ragu Factor 510 23 g 44 g 29 g
Beef Bacon Kingsway Fine Meats 510 23 g 0 g 47 g
Salami Sainsbury's 510 25.8 g 1.8 g 44.4 g
Salamini piccanti Dico 510 27 g 1.5 g 44 g
Marc de champagne pralinéfüllung Niederegger 510 5.2 g 45.2 g 31.5 g
Beef and Potato Tactical Foodpack 510 30 g 21 g 33 g
El Shamadan Shamadan red 510 4.5 g 65 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421006227740. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Corn Puffs?

100 g of Organic Corn Puffs has 510 kcal. Serving, 1 portion, 15 g (15 g): about 77 kcal.

How much protein is in Organic Corn Puffs?

Organic Corn Puffs contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 15 g (15 g). About 3% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Corn Puffs?

Organic Corn Puffs has 57.3 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Corn Puffs?

Organic Corn Puffs contains 28.7 g of fat per 100 g, of which 25.3 g is saturated (127% of the Daily Value).

How much sodium is in Organic Corn Puffs?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.