Organic Chocolate Buttons (Dark Chocolate)
Packaged product Sweets and Desserts Montezuma’s
Organic Chocolate Buttons (Dark Chocolate) contains 576 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 576 kcal.
Roughly 62% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42.8 g | 16% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 25 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.46 mg | 0% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 0.83 mg | 0.2% |
| Phosphorus L | 2.8 mg | 0.2% |
| Potassium L | 13.9 mg | 0.3% |
| Zinc L | 0.01 mg | 0.1% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 0.63 µg | 1% |
| Iodine L | 0.038 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 62%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8 g)
- Fiber9.8 gabove the median for sweets and desserts (median 9.5 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.2 g)
- Fat43 gabove the median for sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 8.1 g |
|---|---|
| Alcohol L | 4.1 g |
Product details
- Brand
- Montezuma’s
- Barcode
- 5060719928021
- Quantity
- 120g
- Label serving
- 1 portion (100 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cocoa mass, organic cane sugar, organic cocoa butter, organic vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7.2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8.4 g | 31.1 g | 43.4 g |
| Sea Salt Goodio | 576 | 9.5 g | 27.3 g | 47.7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7.7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
| Speziali Liquerizia Gardini | 576 | 7.5 g | 52.2 g | 37.5 g |
| 78% Cocoa Lindt | 576 | 10 g | 24 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060719928021. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.