Organic chili with vegetables

Packaged product Meat Amy's

Organic chili with vegetables contains 111 kcal per 100 g. A serving, 1 can, 398 ml (398 g) provides about 440 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic chili with vegetables by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
4.5 gprotein
17.8 gcarbohydrates
2.4 gfat
440kcal in serving, 1 can, 398 ml (398 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.2 g 1%
Sodium L 236 mg 10%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 3.2 g 11%
Total sugars L 2.4 g
Protein L 4.5 g 9%
Vitamin A L 24 µg3%
Vitamin C L 0.96 mg1%
Calcium L 31.4 mg2%
Iron L 1.4 mg8%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 19%111kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Vitamin A3%Calcium2%Vitamin C1%

Nutritional insights

  • Protein4.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber3.2 gin the top quarter of meat (median 0.2 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat2.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium236 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy's
Barcode
0042272905119
Quantity
398 ml
Label serving
1 can (398 ml)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042272905119. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic chili with vegetables?

100 g of Organic chili with vegetables has 111 kcal. Serving, 1 can, 398 ml (398 g): about 440 kcal.

How much protein is in Organic chili with vegetables?

Organic chili with vegetables contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 18 g in serving, 1 can, 398 ml (398 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic chili with vegetables?

Organic chili with vegetables has 17.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic chili with vegetables?

Organic chili with vegetables contains 2.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Organic chili with vegetables?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.