Organic Chicken Broth

Packaged product Soups and Sauces Pacific Foods

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Organic Chicken Broth contains 4 kcal per 100 g. A serving, 1 container, 240 ml (240 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

100 g provides 42% of the Daily Value for Niacin (B3), 35% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Chicken Broth by Pacific Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0 gfat
10kcal in serving, 1 container, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4.2 kcal
Total fat L 0 g 0%
Saturated fat L 2.7 g 13%
Cholesterol L 73.1 mg 24%
Sodium L 221 mg 10%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0.009 g 0%
Total sugars L 0.21 g
Added sugars L 0.21 g 0.4%
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.31 mg2%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.46 mg35%
Niacin (B3) L 6.7 mg42%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.52 mg30%
Folate (B9) L 0.16 µg0%
Vitamin B12 L 0 µg0%
Calcium L 10.4 mg0.8%
Iron L 1.6 mg9%
Magnesium L 21.3 mg5%
Phosphorus L 167 mg13%
Potassium L 219 mg5%
Zinc L 1.2 mg11%
Copper L 0.13 mg15%
Manganese L 0.026 mg1%
Selenium L 0.015 µg0%
Iodine L 5.4 µg4%
Chloride L 323 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%4kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)42%Riboflavin (B2)35%Vitamin B630%Pantothenic acid (B5)19%Copper15%Chloride14%Phosphorus13%Zinc11%Thiamin (B1)10%Iron9%

Nutritional insights

  • Protein0.42 gbelow the median for soups and sauces (median 0.83 g)
  • Fiber0.009 gbelow the median for soups and sauces (median 0.2 g)
  • Sugars0.21 gbelow the median for soups and sauces (median 0.5 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Saturated fat2.7 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium221 mgin the lowest quarter of soups and sauces (median 340 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L0.001 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.076 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L0.14 µg
Other components (2)
Water L65.7 g
Alcohol L0 g

Product details

Brand
Pacific Foods
Barcode
0052603289672
Quantity
240 ml
Label serving
1 container (240 ml)
Category
broths
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR, SEA SALT, ORGANIC ONION POWDER, ORGANIC TURMERIC EXTRACT, ORGANIC ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052603289672. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Chicken Broth?

100 g of Organic Chicken Broth has 4 kcal. Serving, 1 container, 240 ml (240 g): about 10 kcal.

How much protein is in Organic Chicken Broth?

Organic Chicken Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 container, 240 ml (240 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.83 g).

How many carbs are in Organic Chicken Broth?

Organic Chicken Broth has 0.42 g of total carbohydrates per 100 g, including 0.009 g of fiber and 0.21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chicken Broth?

Organic Chicken Broth contains 0 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Organic Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (42% DV), Riboflavin (B2) (35% DV), Vitamin B6 (30% DV), Pantothenic acid (B5) (19% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Chicken Broth?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.