Beef Broth
Packaged product Soups and Sauces chef's cupboard
Beef Broth contains 4 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 10 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium342 mgabove the median for soups and sauces (median 323 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef's cupboard
- Barcode
- 4099100072495
- Quantity
- 32 oz
- Label serving
- 1 serving (240 ml)
- Category
- broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Chicken Broth (vegan) Simple Truth Organic | 4 | 0 g | 0.83 g | 0 g |
| Organic Chicken Broth Pacific Foods | 4 | 0.42 g | 0.42 g | 0 g |
| Organic Low Sodium Vegetable Broth Culinary Treasures | 4 | 0 g | 0.42 g | 0 g |
| Japanese Inspired Chicken Ramen Broth Coles | 4 | 0.4 g | 0.52 g | 0.4 g |
| Bio Klare Boullion mit Rindfleisch Hügli Nahrungsmittel GmbH | 4 | 0 g | 0.8 g | 0 g |
| Organic chicken broth President's Choice | 4 | 0.4 g | 0.4 g | 0 g |
| Chicken Broth Life Smart | 4 | 0.8 g | 0.4 g | 0 g |
| chicken stock pot Lidl | 4 | 0.2 g | 0.3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Broth?
100 g of Beef Broth has 4 kcal. Serving, 1 serving, 240 ml (240 g): about 10 kcal.
How much protein is in Beef Broth?
Beef Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 240 ml (240 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Beef Broth?
Beef Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Broth?
Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Broth?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100072495. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.