Organic Challah

Packaged product Meat New Seasons

Organic Challah contains 333 kcal per 100 g. A serving, 2 o, 57 g (57 g) provides about 190 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 87,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
8.8 gprotein
50.9 gcarbohydrates
10.5 gfat
190kcal in serving, 2 o, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10.5 g 13%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 35.1 mg 12%
Sodium L 404 mg 18%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 10.5 g
Added sugars L 10.5 g 21%
Protein L 8.8 g 18%
Vitamin D L 17,500 µg87,500%
Calcium L 17.5 mg1%
Iron L 1.1 mg6%
Potassium L 17.5 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 61%Fat: 28%333kcal / 100 g
  • Protein 11%
  • Carbohydrates 61%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D87,500%Iron6%Calcium1%Potassium0.4%

Nutritional insights

  • Protein8.8 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.8 gabove the median for meat (median 0.2 g)
  • Sugars10.5 gin the top quarter of meat (median 1 g)
  • Fat10.5 gabove the median for meat (median 8.8 g)
  • Saturated fat0.88 gin the lowest quarter of meat (median 3.2 g)
  • Sodium404 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Seasons
Barcode
0410400089206
Label serving
2 o (57 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0410400089206. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Challah?

100 g of Organic Challah has 333 kcal. Serving, 2 o, 57 g (57 g): about 190 kcal.

How much protein is in Organic Challah?

Organic Challah contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 o, 57 g (57 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Challah?

Organic Challah has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Challah?

Organic Challah contains 10.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Organic Challah contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (87,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Challah?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.