Organic Brown Rice Pasta Spaghetti
Packaged product Grains and Pasta Rizopia
Organic Brown Rice Pasta Spaghetti contains 200 kcal per 100 g. A serving, 56 g (56 g) provides about 112 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Potassium L | 43 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 7.1 g)
- Fiber2 gbelow the median for grains and pasta (median 2.3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat1.5 gabove the median for grains and pasta (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizopia
- Barcode
- 0833125001115
- Quantity
- 454 g
- Label serving
- 56 g
- Category
- Rice pasta
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Riz brun aux grains entiers biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gluten Free Rice Mac & Cheese Amy's | 180 | 5.9 g | 23.1 g | 7.1 g |
| Vegetable rice spirals Orgran | 229 | 4.1 g | 49.5 g | 0.8 g |
| Vermicelles Lakovo | 234 | 3.4 g | 52 g | 1.3 g |
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| 6 mochis glacés noix coco, sésame noir, mangue Picard | 253 | 1.6 g | 39 g | 11 g |
| Rice Noodles Asda | 140 | 2.7 g | 29 g | 1.4 g |
| Red Beans & Rice Ben's Original | 136 | 4.1 g | 25.2 g | 2 g |
| Pasta Multicereal con Quinoa Fusilli Wakas | 292 | 6.4 g | 65 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Brown Rice Pasta Spaghetti?
100 g of Organic Brown Rice Pasta Spaghetti has 200 kcal. Serving, 56 g (56 g): about 112 kcal.
How much protein is in Organic Brown Rice Pasta Spaghetti?
Organic Brown Rice Pasta Spaghetti contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.2 g in serving, 56 g (56 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.1 g).
How many carbs are in Organic Brown Rice Pasta Spaghetti?
Organic Brown Rice Pasta Spaghetti has 43 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Brown Rice Pasta Spaghetti?
Organic Brown Rice Pasta Spaghetti contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Organic Brown Rice Pasta Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833125001115. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.