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Organic Broth

Packaged product Soups and Sauces Star Markets Co.

Organic Broth contains 2 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 5 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Broth by Star Markets Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0 gfat
5kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 58 mg 3%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0.4 g 0.8%
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%2kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium58 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 1.7 kcal2 kcal
Protein 0.42 g0.42 g
Carbohydrates 0 g0.42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0.42 g
Sodium 58.3 mg58 mg

Product details

Brand
Star Markets Co.
Barcode
0711535502890
Label serving
1 cup (240 ml)
Category
Canned soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic chicken, sea salt, organic onion powder, yeast extract, organic cane sugar, organic natural flavoring, organic garlic powder, organic turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastSugarGarlic

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Organic Free Range Chicken Broth Star Markets Co. 2 0.42 g 0 g 0 g
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Fresh finds, chicken broth Fresh Finds 2 0.42 g 0.42 g 0 g
Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc 2 0 g 0.83 g 0 g
Free-Range Chicken Broth Cadia 2 0.42 g 0.42 g 0 g
Chicken broth Wild Oats Marketing Llc 2 0.42 g 0 g 0 g
Bar harbor, seafood stock, all natural, ready to use Bar Harbor 2 0.24 g 0.24 g 0 g
Fat free rich flavor vegetable stock, vegetable Signature 2 0 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083848. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0711535502890. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Broth?

100 g of Organic Broth has 2 kcal. Serving, 1 cup, 240 ml (240 g): about 5 kcal.

How much protein is in Organic Broth?

Organic Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Organic Broth?

Organic Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Organic Broth?

Organic Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Broth?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 22, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.