Organic Bolignese Pasta Sauce
Packaged product Soups and Sauces Aldi
Organic Bolignese Pasta Sauce contains 51 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 64 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.2 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.24 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.5 mg | 16% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 25.8 mg | 2% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.9 gabove the median for soups and sauces (median 3.8 g)
- Fat1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.24 gbelow the median for soups and sauces (median 0.8 g)
- Sodium310 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 421 µg |
|---|
Other components (2)
| Water L | 89.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088700207963
- Quantity
- 500 g
- Label serving
- 1 serving (125 g)
- Category
- Soups and Sauces
Ingredients
organic tomatoes (94%) (partially reconstituted tomato paste, diced tomato) organic onion (1,7%), organic sugar, organic olive oil, salt, organic garlic (0,5%), organic herbs and spices (0,3%), organic, lemon juice concentrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian style spaghetti sauce Del Monte | 51 | 0.8 g | 12 g | 0 g |
| Bolognese pasta sauce Aldi | 51 | 1.7 g | 7.5 g | 1 g |
| Rotwein Sauce Knorr | 51 | 1.2 g | 10 g | 0.6 g |
| Pasta sauce Remano | 51 | 1.6 g | 7.6 g | 1.2 g |
| Classic Chicken Soup New Covent Garden Soup Co | 51 | 2 g | 5.5 g | 2.3 g |
| Soup - Farmstyle Chicken Pick n pay | 51 | 2.6 g | 6 g | 2 g |
| Hot Jalapeno Sauce Vadasz | 51 | 0.7 g | 10 g | 0.5 g |
| Classic Chicken Soup New Covent Garden Soup Co | 51 | 2 g | 5.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088700207963. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.