Organic Blue Corn Tortilla Chips

Packaged product Snacks Trader Joe’s

Organic Blue Corn Tortilla Chips contains 140 kcal per 100 g. A serving, 28.0 g (28 g) provides about 39 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Blue Corn Tortilla Chips by Trader Joe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2 gprotein
16 gcarbohydrates
8 gfat
39kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8 g 10%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars not reported
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%140kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber1 gin the lowest quarter of snacks (median 4 g)
  • Fat8 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.5 gin the lowest quarter of snacks (median 3.6 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe’s
Barcode
00705837
Label serving
28.0 g
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Bar 30 Ironmaxx 140 11.6 g 10.5 g 6.2 g
Grain free pretzels gralic and herb Aldi 140 1 g 19 g 6 g
Garlic Pita Chips Meijer 140 0 g 14 g 9 g
Ohut Fileeleike Green & Crispy Naapurin Maalaiskana 140 21 g 4.3 g 4 g
White corn tortilla chips Great value 140 2 g 19 g 6 g
Smores snack mix Fannie may 140 2 g 20 g 8 g
Jerk-style plantain chips Trader Joe’s 140 1 g 19 g 7 g
dingdong (g) chips & curls mix 26g Ding Dong 140 3 g 10 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00705837. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Blue Corn Tortilla Chips?

100 g of Organic Blue Corn Tortilla Chips has 140 kcal. Serving, 28.0 g (28 g): about 39 kcal.

How much protein is in Organic Blue Corn Tortilla Chips?

Organic Blue Corn Tortilla Chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.56 g in serving, 28.0 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Organic Blue Corn Tortilla Chips?

Organic Blue Corn Tortilla Chips has 16 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Blue Corn Tortilla Chips?

Organic Blue Corn Tortilla Chips contains 8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.