Organic bbq sauce
Packaged product Soups and Sauces Kinder's
Organic bbq sauce contains 139 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 50 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 50 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars30.6 gin the top quarter of soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium167 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.6 g | 30.6 g |
| Sodium | 167 mg | 167 mg |
Product details
Ingredients
Organic tomato puree (water, organic tomato paste), organic sugar, organic yellow mustard (water, organic mustard seed, salt, organic turmeric, organic paprika, organic spices), organic distilled vinegar, natural hickory smoke flavor, salt, organic worcestershire sauce (organic distilled vinegar, water, organic molasses, salt, organic sugar, organic garlic powder, organic spices, xanthan gum, organic onion powder, organic caramel color), organic molasses, organic corn starch, organic soybean oil, organic garlic powder, organic onion powder, organic crushed red peppers, xanthan gum, organic caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Hot Chilli Sauce Flying Goose Brand | 139 | 2.3 g | 28 g | 1.2 g |
| Organic Roasted Garlic BBQ Sauce Sprouts | 139 | 0 g | 36.1 g | 0 g |
| Pasta Pronto Miracoli | 139 | 9 g | 19 g | 4.8 g |
| Moutarde de Dijon Colona | 139 | 7.9 g | 4 g | 10.2 g |
| Sriracha Wasabi Sauce Flying Goose | 139 | 2.2 g | 28 g | 1.5 g |
| Moutarde bio Rivesaline | 139 | 7.1 g | 9.3 g | 8.2 g |
| Sriracha Wasabi Sauce Flying Goose Brand | 139 | 2.2 g | 28 g | 1.5 g |
| Mccormick, grill mates, premium smoky montreal steak sauce Mccormick | 139 | 0 g | 27.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666453. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0755795755504. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.