Organic Banana Custard

Packaged product Baby Foods Cub

Organic Banana Custard contains 82 kcal per 100 g. A serving, 120 g (120 g) provides about 98 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Banana Custard by Cub, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
1.5 gprotein
12.8 gcarbohydrates
2.6 gfat
98kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 82 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.9 g 10%
Sodium L 15 mg 0.7%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 1 g 4%
Total sugars L 8.6 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%82kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for baby foods (median 2.2 g)
  • Fiber1 gin the lowest quarter of baby foods (median 1.8 g)
  • Sugars8.6 gabove the median for baby foods (median 4.2 g)
  • Fat2.6 gabove the median for baby foods (median 0.6 g)
  • Saturated fat1.9 gin the top quarter of baby foods (median 0.1 g)
  • Sodium15 mgbelow the median for baby foods (median 36 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cub
Barcode
9310645255736
Quantity
120g
Label serving
120 g
Category
Baby puree pouch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Organic Ful Cream Milk (38%), Organic Banana Purée (8%), Organic Sugar, Organic Corn Starch, Organic Cream [Milk]. Thickener (Guar Gum), Natural Flavour, Food Acid (Citric Acid), Antioxidant (Ascorbic Acid), Sweetened.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananaSugarCream

Source of the nutrition information

  • Open Food Facts, record 9310645255736. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Banana Custard?

100 g of Organic Banana Custard has 82 kcal. Serving, 120 g (120 g): about 98 kcal.

How much protein is in Organic Banana Custard?

Organic Banana Custard contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 120 g (120 g). About 7% of its calories come from protein. Compared with other baby foods, that is below the median (median 2.2 g).

How many carbs are in Organic Banana Custard?

Organic Banana Custard has 12.8 g of total carbohydrates per 100 g, including 1 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Banana Custard?

Organic Banana Custard contains 2.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Organic Banana Custard?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.