Organic Artisan Rolls

Packaged product Bread and Baked Goods Wegmans

Organic Artisan Rolls contains 271 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 230 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
8.2 gprotein
49.4 gcarbohydrates
4.1 gfat
230kcal in serving, 1 roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 659 mg 29%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%271kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.2 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat4.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.59 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium659 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 8.2 g8.2 g
Carbohydrates 49.4 g49.4 g
Fat 4.1 g4.1 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 659 mg659 mg

Product details

Brand
Wegmans
Barcode
0077890341902
Label serving
1 ROLL (85 g)
Category
Bread and Baked Goods

Ingredients

Organic wheat flour, organic semolina flour, water, organic kalamata olives, organic durum flour, contains 2% or less of: sea salt, organic rosemary, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Artisan Rolls?

100 g of Organic Artisan Rolls has 271 kcal. Serving, 1 roll, 85 g (85 g): about 230 kcal.

How much protein is in Organic Artisan Rolls?

Organic Artisan Rolls contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 roll, 85 g (85 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Organic Artisan Rolls?

Organic Artisan Rolls has 49.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Organic Artisan Rolls?

Organic Artisan Rolls contains 4.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Organic Artisan Rolls?

100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902615. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077890341902. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.