oreo (w) vanilla 27.6g
Packaged product Sweets and Desserts OREO
Oreo (w) vanilla 27.6g contains 482 kcal per 100 g. A serving, 27.6 g (27.6 g) provides about 133 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (479 kcal per 100 g).
100 g provides 46% of the Daily Value for Vitamin E, 44% of the Daily Value for manganese and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 9.9 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 38.2 g | |
| Added sugars L | 37.6 g | 75% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 11.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 1 mg | 44% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 27.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars38.2 gin the top quarter of sweets and desserts (median 32 g)
- Fat20.6 gabove the median for sweets and desserts (median 20 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 8.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 27.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 4.6 g |
Carotenoids (1)
| Beta-carotene L | 27.9 µg |
|---|
Other components (2)
| Water L | 5.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- OREO
- Barcode
- 8992760121014
- Quantity
- 27g
- Label serving
- 27.6 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, NON HYDROGENATED VEGETABLE OIL (PALM - CONTAINS ANTIOXIDANT TBHQ), COCOA POWDER, FRUCTOSE SYRUP, LEAVENING AGENTS/RAISING AGENTS (SODIUM BICARBONATE (E500ii), AMMONIUM BICARBONATE (E503ii)), CORNSTARCH, SALT, EMULSIFIER (SOY LECITHIN (E322)), FLAVOR (VANILLIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Famelio Bifa | 482 | 7.7 g | 62.1 g | 22.5 g |
| Oreo Golden Sandwich Biscuits OREO | 482 | 5.3 g | 68.2 g | 20 g |
| Galletas rellenas con chocolate 500g Ayala | 482 | 6 g | 70 g | 19 g |
| oreo peanut kraft | 482 | 7 g | 67 g | 20 g |
| Galletas rellenas de crema de chocolate Hiper Dino | 482 | 6 g | 70 g | 19 g |
| Rellenas De Crema De Chocolate Eliges | 482 | 6 g | 70 g | 19 g |
| Mega Biscotti: Crema al cacao Unes | 482 | 6 g | 70 g | 19 g |
| Country Crok goût chocolat noisette Carrefour | 482 | 6.5 g | 66 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oreo (w) vanilla 27.6g?
100 g of oreo (w) vanilla 27.6g has 482 kcal. Serving, 27.6 g (27.6 g): about 133 kcal.
How much protein is in oreo (w) vanilla 27.6g?
Oreo (w) vanilla 27.6g contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 27.6 g (27.6 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in oreo (w) vanilla 27.6g?
Oreo (w) vanilla 27.6g has 69.3 g of total carbohydrates per 100 g, including 2 g of fiber and 38.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oreo (w) vanilla 27.6g?
Oreo (w) vanilla 27.6g contains 20.6 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
What vitamins and minerals does oreo (w) vanilla 27.6g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), manganese (44% DV), selenium (15% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in oreo (w) vanilla 27.6g?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992760121014. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.