Oreo Double Stuffed Cinnamon Bun

Packaged product Bread and Baked Goods Oreo

Oreo Double Stuffed Cinnamon Bun contains 502 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Double Stuffed Cinnamon Bun by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
4.1 gprotein
69.9 gcarbohydrates
22.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 22.7 g 29%
Saturated fat L 11.7 g 59%
Sodium L 191 mg 8%
Total carbohydrates L 69.9 g 25%
Dietary fiber not reported
Total sugars L 40.6 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%502kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars40.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat22.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium191 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
9300650451506
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, vegetable oil, fructose syrup, cornstarch, cocoa powder, flavours, emulsifier (soy lecithin), iodised salt, raising agents (500, 503), colour (160b). antioxidant (319). contains wheat, gluten, soy. may contain milk, peanuts. best before: dd/mm/yyyy (see top of pack)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Double Stuffed Cinnamon Bun?

100 g of Oreo Double Stuffed Cinnamon Bun has 502 kcal.

How much protein is in Oreo Double Stuffed Cinnamon Bun?

Oreo Double Stuffed Cinnamon Bun contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Oreo Double Stuffed Cinnamon Bun?

Oreo Double Stuffed Cinnamon Bun has 69.9 g of total carbohydrates per 100 g, including 40.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Double Stuffed Cinnamon Bun?

Oreo Double Stuffed Cinnamon Bun contains 22.7 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in Oreo Double Stuffed Cinnamon Bun?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300650451506. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.