Oreo double cream
Packaged product Dairy and Eggs Oreo
Oreo double cream contains 492 kcal per 100 g. A serving, 1 oreo, 14.2 g (14.2 g) provides about 70 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 40 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars40 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat22 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat7.4 gabove the median for dairy and eggs (median 4.3 g)
- Sodium232 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 7622202245480
- Quantity
- 157g
- Label serving
- 1 oreo (14.2 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, cocoa powder 3,7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavourings, may contain milk, 7622202 2454 e157 g 28,4 g suitable efor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini eggs Cadbury | 492 | 4.2 g | 70 g | 21 g |
| Cadbury Dairy Milk Peppermint Cadbury | 492 | 6 g | 59.2 g | 25.6 g |
| Mini Eggs Cadbury | 492 | 4.2 g | 70 g | 21 g |
| Mini eggs Cadbury | 492 | 4.2 g | 70 g | 21 g |
| Yogurt Mango And Seed Bar iByte | 492 | 10 g | 50 g | 26.8 g |
| Custards cream Happy Shopper | 492 | 5.4 g | 68 g | 22 g |
| Hanf Schoko butterkeks Chiron | 492 | 12 g | 46 g | 27.6 g |
| Niederegger Lubeck Marzipanerie Niederegger | 492 | 9.2 g | 39.7 g | 31.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo double cream?
100 g of Oreo double cream has 492 kcal. Serving, 1 oreo, 14.2 g (14.2 g): about 70 kcal.
How much protein is in Oreo double cream?
Oreo double cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.61 g in serving, 1 oreo, 14.2 g (14.2 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Oreo double cream?
Oreo double cream has 67 g of total carbohydrates per 100 g, including 2.3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo double cream?
Oreo double cream contains 22 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Oreo double cream?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202245480. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.