Oregon grown Hazelnuts

Packaged product Nuts and Seeds Private Selection

Oregon grown Hazelnuts contains 633 kcal per 100 g.

Roughly 82% of its calories come from fat, with 10% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (672 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oregon grown Hazelnuts by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
13.3 gprotein
16.7 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 60 g 77%
Saturated fat L 3.3 g 17%
Sodium L 0 mg 0%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 10%Fat: 82%633kcal / 100 g
  • Protein 8%
  • Carbohydrates 10%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gin the lowest quarter of nuts and seeds (median 15 g)
  • Sugars3.3 gin the lowest quarter of nuts and seeds (median 4.1 g)
  • Fat60 gin the lowest quarter of nuts and seeds (median 63 g)
  • Saturated fat3.3 gin the lowest quarter of nuts and seeds (median 4.7 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 4 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110223807
Category
Shelled hazelnuts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hazelnuts (filberts)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut

Similar products

FoodCaloriesProteinCarbsFat
In-Shell Hazelnuts (Filberts) Treasured Harvest 633 13.3 g 16.7 g 60 g
Nocciole Esselunga 635 15.9 g 8.7 g 57.5 g
Noisettes Décortiquées Maison Roucadil 636 19.6 g 6.8 g 57.2 g
Noisettes décortiquées Tonton d'ailleurs 636 12 g 10.5 g 61.6 g
Avellana repelada tostada casa gispert 629 13.7 g 17 g 61.1 g
Noisettes décortiquées Naturéo 628 15 g 17 g 61 g
noisettes du sud ouest Les fadas 628 15 g 7 g 61 g
Raw oregon hazelnuts Trader Joe's 643 14.3 g 17.9 g 60.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oregon grown Hazelnuts?

100 g of Oregon grown Hazelnuts has 633 kcal.

Is Oregon grown Hazelnuts high in protein?

Oregon grown Hazelnuts contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 15 g).

How many carbs are in Oregon grown Hazelnuts?

Oregon grown Hazelnuts has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oregon grown Hazelnuts?

Oregon grown Hazelnuts contains 60 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Oregon grown Hazelnuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110223807. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.