How many calories are in Orange Zest 73% Cocoa?

100 g of Orange Zest 73% Cocoa has 560 kcal. Serving, 0.333 bar, 25 g (25 g): about 140 kcal.

How much protein is in Orange Zest 73% Cocoa?

Orange Zest 73% Cocoa contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 0.333 bar, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Orange Zest 73% Cocoa?

Orange Zest 73% Cocoa has 40 g of total carbohydrates per 100 g, including 12 g of fiber and 24 g of sugars.

How much fat is in Orange Zest 73% Cocoa?

Orange Zest 73% Cocoa contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Orange Zest 73% Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (51% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Zest 73% Cocoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Orange Zest 73% Cocoa

Packaged product Sweets and Desserts Beyond Good

Orange Zest 73% Cocoa contains 560 kcal per 100 g. A serving, 0.333 bar, 25 g (25 g) provides about 140 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 51% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

560kcal per 100 g

8 gprotein

40 gcarbohydrates

40 gfat

140kcal in serving, 0.333 bar, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	560 kcal
Total fat L	40 g	51%
Saturated fat L	24 g	120%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	40 g	15%
Dietary fiber L	12 g	43%
Total sugars L	24 g
Added sugars L	24 g	48%
Protein L	8 g	16%
Vitamin D L	0 µg	0%
Calcium L	80 mg	6%
Iron L	9.2 mg	51%
Potassium L	600 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 29%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber12 gin the top quarter of sweets and desserts (median 2.9 g)
Sugars24 gin the lowest quarter of sweets and desserts (median 47.8 g)
Fat40 gin the top quarter of sweets and desserts (median 31 g)
Saturated fat24 gin the top quarter of sweets and desserts (median 17.5 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	560 kcal	560 kcal
Protein	8 g	8 g
Carbohydrates	40 g	40 g
Fat	40 g	40 g
Fiber	12 g	12 g
Sugars	24 g	24 g
Sodium	0 mg	0 mg

Product details

Brand: Beyond Good
Barcode: 0898575001115
Label serving: 0.333 BAR (25 g)
Category: Chocolate candies
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cocoa beans, organic cane sugar, organic candied orange peel (organic sugar, organic glucose-fructose syrup, organic orange peel), organic cocoa butter, organic orange oil, organic vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2671178. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0898575001115. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.