Orange Stir Fry Sauce

Packaged product Soups and Sauces BURMAN'S

Orange Stir Fry Sauce contains 147 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Stir Fry Sauce by BURMAN'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
35.3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,118 mg 49%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 29.4 g
Added sugars L 29.4 g 59%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.009 mg0.8%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.41 mg3%
Pantothenic acid (B5) L 0.051 mg1%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 3.8 µg0.9%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.59 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 235 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.2%147kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron3%Niacin (B3)3%Riboflavin (B2)2%Vitamin B62%Pantothenic acid (B5)1%Folate (B9)0.9%Thiamin (B1)0.8%Iodine0.7%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars29.4 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,118 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L12.8 µg
Other components (3)
Water L40.3 g
Alcohol L0.047 g
Caffeine L0 mg

Product details

Brand
BURMAN'S
Barcode
4061459731521
Label serving
1 tbsp (17 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vinegar, soy sauce (water, soybeans, wheat, salt), water, orange juice concentrate, tomato paste, modified food starch, ginger puree, orange peel, toasted sesame oil, crushed red peppers, garlic, citric acid, dried onion, xanthan gum, caramel color, potassium sorbate and sodium benzoate (preservatives)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarTomatoGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459731521. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 8, 2026.

Last updated: . Source description: "ORANGE STIR FRY SAUCE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orange Stir Fry Sauce?

100 g of Orange Stir Fry Sauce has 147 kcal. Serving, 1 tbsp, 17 g (17 g): about 25 kcal.

How much protein is in Orange Stir Fry Sauce?

Orange Stir Fry Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Orange Stir Fry Sauce?

Orange Stir Fry Sauce has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Stir Fry Sauce?

Orange Stir Fry Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Orange Stir Fry Sauce?

100 g contains 1,118 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.