Orange Marmalade
Packaged product Sweets and Desserts Market Kitchen
Orange Marmalade contains 265 kcal per 100 g. A serving, 20 g (20 g) provides about 53 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 265 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 2.8 mg | 0.1% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars64 gin the top quarter of sweets and desserts (median 55 g)
- Fat1 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium2.8 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Kitchen
- Barcode
- 9401073802279
- Quantity
- 450g
- Label serving
- 20 g
- Category
- Orange jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Oranges (34%), Glucose-fructose Syrup, Gelling Agent (440), Acidity Regulator (330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dulcor mermelada de naranja Dulcor | 265 | 0 g | 65 g | 0 g |
| Sweet Orange Marmalade MARKS & SPENCER | 265 | 0.3 g | 64.8 g | 0.2 g |
| Confitura Naranja amarga Jalancina | 265 | 0.3 g | 66.2 g | 0.1 g |
| Bio Orange Marmelade, Orange Chivers | 265 | 0.5 g | 65.3 g | 0.1 g |
| Wild Orange Marmalade Fortnum & Mason | 266 | 0.5 g | 65 g | 0 g |
| Pur Natur Oranges Douces 8X370G Pur Natur | 266 | 0.4 g | 66 g | 0 g |
| Confiture oranges bio Pur natur | 266 | 12 g | 66 g | 0 g |
| Confiture d'Oranges Douces Le pain quotidien | 266 | 0.4 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9401073802279. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.