Sweet Orange Marmalade
Packaged product Sweets and Desserts MARKS & SPENCER
Sweet Orange Marmalade contains 265 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 64.8 g | 24% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 64.8 g | |
| Added sugars L | 66 g | 132% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for sweets and desserts (median 0.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1 g)
- Sugars64.8 gin the top quarter of sweets and desserts (median 55 g)
- Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARKS & SPENCER
- Barcode
- 00853057
- Category
- Orange jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, Jus d'orange à base de concentré, Eau, Gélifiant : Pectines Correcteur d'acidité : Acide citrique, E331 • Huile d'orange. {Préparé avec 27 grammes de fruits pour 100 grammes. Teneur totale en sucre : 66 grammes pour 100 grammes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Orange Marmelade, Orange Chivers | 265 | 0.5 g | 65.3 g | 0.1 g |
| Confitura Naranja amarga Jalancina | 265 | 0.3 g | 66.2 g | 0.1 g |
| dulcor mermelada de naranja Dulcor | 265 | 0 g | 65 g | 0 g |
| Orange Marmalade Market Kitchen | 265 | 1 g | 64 g | 1 g |
| Old English Hunt Orange Marmalade Fortnum & Mason | 264 | 0.8 g | 65 g | 0.1 g |
| Wild Orange Marmalade Fortnum & Mason | 266 | 0.5 g | 65 g | 0 g |
| Pur Natur Oranges Douces 8X370G Pur Natur | 266 | 0.4 g | 66 g | 0 g |
| Confiture oranges bio Pur natur | 266 | 12 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00853057. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "SWEET ORANGE MARMALADE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.