Orange Chipotle Chicken Breast
Packaged product Meat Ready To Cook
Orange Chipotle Chicken Breast contains 113 kcal per 100 g. A serving, 0.5 pack, 284 g (284 g) provides about 321 kcal.
Roughly 74% of its calories come from protein, with 20% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.1 g | |
| Protein L | 20.4 g | 41% |
| Vitamin A L | 31.8 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.38 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 6%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gabove the median for meat (median 18.8 g)
- Fiber0.4 gin the top quarter of meat (median 0 g)
- Sugars1.1 gin the top quarter of meat (median 0 g)
- Fat2.5 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0.53 gin the lowest quarter of meat (median 1.8 g)
- Sodium278 mgabove the median for meat (median 276 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 106 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 20.4 g | 20.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- Ready To Cook
- Barcode
- 5051379078942
- Label serving
- 0.5 PACK (284 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast with rib meat, seasoning {sugar, spices (including chipotle chili), salt, vinegar powder (maltodextrin, distilled white vinegar, modified corn starch), orange juice powder [corn syrup solids, natural flavors (orange juice solids, orange oil)], tomato powder, orange oil, citric acid, smoke oil (cottonseed oil, natural smoke flavor)}, jalapeno peppers, cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Petites escalopes de volaille et penne Marie | 112 | 7.6 g | 15.1 g | 2.2 g |
| Emincé filet de poulet paprika, barquette, 300g U | 115 | 21 g | 2.4 g | 2.3 g |
| Escalopines de Pavo Marinados dia | 115 | 17 g | 0.5 g | 5.2 g |
| Kabobs Johnsonville | 115 | 20.5 g | 2.6 g | 2.6 g |
| All Natural, Chicken Liver Tyson | 111 | 16.9 g | 0 g | 4.8 g |
| Basil pesto chicken breasts, basil pesto Archer Farms | 116 | 19.6 g | 0.89 g | 3.6 g |
| Boneless skinless chicken thigh filets Perdue | 116 | 19.6 g | 0 g | 5.4 g |
| Burger Meat Pavo/Pollo Egatesa | 116 | 15.3 g | 4.8 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 484103. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379078942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.