Orange Cake
Packaged product Sweets and Desserts Milka Wonder Cake
Orange Cake contains 423 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 24.9 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars24.9 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat19.2 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat12.2 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium221 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Milka Wonder Cake
- Barcode
- 8904065212540
- Quantity
- 150 g
- Category
- Fruit cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLUOR, SUGAR, EGGS, VEGETABLE SHORTENING HUMECTANT INS 420), SKIMMED MILK POWDER, SALT, RAISING AGENTS(INS INS 341(0)], ANTIOXIDANT [INS 320], AND CONTAINS PERMITTED CLASS lH PRESERVATIVE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Cake with Raisin & Tutti Frutti winkies | 423 | 7.6 g | 53.1 g | 20.1 g |
| Cake à la poire et au caramel Maison Colibri | 423 | 5.3 g | 48 g | 23 g |
| 5 Mini cakes bio aux fruits FRANCE CAKE BIO | 423 | 7 g | 52 g | 20 g |
| Petits Cakes aux Fruits et aux Œufs Frais Le Guillou | 423 | 5.4 g | 59.8 g | 18 g |
| Cake au muesli et abricot Marque Repère | 423 | 7.1 g | 47.5 g | 22 g |
| Cakes raisins Bijou | 422 | 5.8 g | 56 g | 19 g |
| Fruit Cake Winkies | 422 | 3.5 g | 54.5 g | 21 g |
| Cake citron graines de pavot France Cake Bio | 422 | 5.7 g | 48 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904065212540. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.