Orange Burst
Packaged product Fruits Solero
Orange Burst contains 144 kcal per 100 g. A serving, 1 lolly, 68 g (68 g) provides about 98 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for fruits (median 0.7 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars19.1 gabove the median for fruits (median 12 g)
- Fat3.1 gabove the median for fruits (median 0.1 g)
- Saturated fat2.8 gin the top quarter of fruits (median 0 g)
- Sodium35.3 mgabove the median for fruits (median 22.5 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconsituted skimmed milk, orange juice from concentrate (19%) weer glucose syrphidse, suçar rasobery puree (6%) soluble fibre (com coconut fat emon juice from concentrate (25), whey solcs (milk, stabilisers (guar gum, locust bean emulsifier (mono-and diglicerides of fatty acids), acidity regulator (citric acid detract juice concentrate, colour (paprika extract, natural orange favouring natural vanilla - favouring guten free store at-18°c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Spiced Apple Parfait Love’s | 144 | 3.1 g | 27.9 g | 2.8 g |
| Premium Mango Bar Lavelee | 144 | 0 g | 35.9 g | 0 g |
| High Five Iso Berry Gel High5 | 144 | 0 g | 36 g | 0 g |
| Spits Rasberry Bulla | 144 | 1.4 g | 22.4 g | 5.4 g |
| Splits Raspberry Bulla | 144 | 1.4 g | 22.4 g | 5.4 g |
| Mixed Berries Parfait With Nature Valley Del Monte | 144 | 4.9 g | 18.5 g | 5.6 g |
| Porridge with Berry compote Marks & Spencer | 144 | 0.7 g | 32.9 g | 0.6 g |
| Orange mit Apfelfruchtsüße & Apfelsaftkonzentrat gesüßt Staud's Wien | 144 | 0.5 g | 35 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Burst?
100 g of Orange Burst has 144 kcal. Serving, 1 lolly, 68 g (68 g): about 98 kcal.
How much protein is in Orange Burst?
Orange Burst contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 lolly, 68 g (68 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Orange Burst?
Orange Burst has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Burst?
Orange Burst contains 3.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Orange Burst?
100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327673618. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.