Only Organic Reset

Packaged product Soups and Sauces Only Organic

Only Organic Reset contains 49 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 157 kcal.

Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Only Organic Reset by Only Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1.6 gprotein
7.1 gcarbohydrates
1.4 gfat
157kcal in serving, 1 portion, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49.1 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.69 g 3%
Sodium L 178 mg 8%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 2.7 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 59%Fat: 27%49kcal / 100 g
  • Protein 14%
  • Carbohydrates 59%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1.2 g)
  • Sugars2.7 gabove the median for soups and sauces (median 1.8 g)
  • Fat1.4 gabove the median for soups and sauces (median 1.2 g)
  • Saturated fat0.69 gabove the median for soups and sauces (median 0.3 g)
  • Sodium178 mgin the lowest quarter of soups and sauces (median 255 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Only Organic
Barcode
9403145305817
Quantity
320g
Label serving
1 portion (320 g)
Category
Vegetable soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetables (Carrot* (26%), Sweet Potato* (5%), Onion"), Yoghurt (Milk) (5%), Tomato Paste*, Ground Rice*, Quinoa*, Milk Powder*, Salt, Olive Oil*, Garlic*, Ginger Powder*, Parsley*, Spices*. Contains: Milk * Certified Organic Ingredients rot up.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceSaltOlive oilGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Only Organic Reset?

100 g of Only Organic Reset has 49 kcal. Serving, 1 portion, 320 g (320 g): about 157 kcal.

How much protein is in Only Organic Reset?

Only Organic Reset contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 320 g (320 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Only Organic Reset?

Only Organic Reset has 7.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Only Organic Reset?

Only Organic Reset contains 1.4 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).

How much sodium is in Only Organic Reset?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403145305817. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.