Onion Roll

Packaged product Bread and Baked Goods Knickerbocker Baking Company

Onion Roll contains 310 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 220 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
9.9 gprotein
56.3 gcarbohydrates
5.6 gfat
220kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 507 mg 22%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 2.8 g 10%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 9.9 g 20%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%310kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.7 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium507 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 9.9 g9.9 g
Carbohydrates 56.3 g56.3 g
Fat 5.6 g5.6 g
Fiber 2.8 g2.8 g
Sugars 7 g7 g
Sodium 507 mg507 mg

Product details

Brand
Knickerbocker Baking Company
Barcode
0611625102347
Label serving
2.5 ONZ (71 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, sugar, dextrose, salt, calcium sulfate, soy oil, mono-diglycerides, sodium stearol lactylate, monocalcium phosphate, ascorbic acid, l-cysteine, azodicarbonamide, vegetable oil, soybean, yeast, calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Roll?

100 g of Onion Roll has 310 kcal. Serving, 2.5 onz, 71 g (71 g): about 220 kcal.

How much protein is in Onion Roll?

Onion Roll contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2.5 onz, 71 g (71 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Onion Roll?

Onion Roll has 56.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 7 g of sugars.

How much fat is in Onion Roll?

Onion Roll contains 5.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Onion Roll?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067339. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0611625102347. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.